Calycanthus × raulstonii ‘Hartlage Wine’
|Kingdom||Plantae||Plants, but not fungi, lichens, or algae (from Stearn’s Botanical Latin)|
|Subkingdom||Tracheobionta||Vascular plants—plants with a “circulatory system” for delivering water and nutrients|
|Division||Magnoliophyta||Flowering plants, also known as angiosperms|
|Class||Magnoliopsida||Dicotyledons—plants with two initial seed leaves|
|Subclass||Magnoliidae||Includes magnolias, nutmeg, bay laurel, cinnamon, avocado, black pepper, and many others|
|Order||Laurales||Trees and shrubs, including bay laurels, cinnamon, avocado, sassafras and others|
|Family||Calycanthaceae||Sweetshrub or spicebush family|
|Genus||Calycanthus||From the Greek kalyx, “calyx,” and anthos, “flower,” and referring to the similarity between the sepals and petals|
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Calycanthus × raulstonii ‘Hartlage Wine’ description by Thomas H. Kent, last updated 29 Jun 2012.
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6/17/2012 · Coastal Maine Botanical Gardens, Boothbay, ME
≈ 3½ × 2½' (1.2 × 0.8 m)