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Eryngium agavifolium Griseb.
Agave-leaved sea holly
| Kingdom | Plantae | Plants, but not fungi, lichens, or algae |
| Subkingdom | Tracheobionta | Vascular plants—plants with a “circulatory system” for delivering water and nutrients |
| Division | Magnoliophyta | Flowering plants, also known as angiosperms |
| Class | Magnoliopsida | Dicotyledons—plants with two initial seed leaves |
| Subclass | Asteridae | A large class that encompasses asters |
| Order | Apiales | Includes carrots, celery, parsley, and ivy |
| Family | Apiaceae | Carrot or parsley family, also includes angelica, anise, caraway, celery, chervil, cicely, coriander/cilantro, cumin, dill, fennel, hemlock, lovage, Queen Anne’s Lace, parsnip |
| Genus | Eryngium | Ancient Greek name used either by Theophrastus or Dioscorides |
| Species | agavifolium | |
About plant names...
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Eryngium agavifolium description by Thomas H. Kent, last updated 25 May 2020.
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9/7/2010 · Tower Hill Botanic Garden, Boylston, Massachusetts · ≈ 15 × 10″ (39 × 26 cm) 
9/7/2010 · Tower Hill Botanic Garden, Boylston, Massachusetts
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