Calochortus nuttallii Torr. & A. Gray
The sego lily is Utah’s state flower.
Identification: Each lily has one to four flowers, each with three white petals. The petals sometimes have a purplish tinge. The stems are straight and bare. Flowers are about 12" (30 cm) high.
Edibility: Sego lily bulbs, after removing their outer husks, are tasty raw and further improved by slow cooking; bulbs may also be dried and ground. Flowers and buds are also edible and can be added to salads. Their edibility was discovered (or rediscovered) during a cricket-induced food shortage in Utah between 1840-51, and sego lilies were later adopted as Utah’s state flower.
Calochortus nuttallii on Wildflowers, Ferns & Trees of Colorado, New Mexico, Arizona, and Utah
Calochortus nuttallii on Plants for a Future, a resource and information centre for edible and otherwise useful plants
Calochortus nuttallii on Wikipedia
Calochortus nuttallii at the Lady Bird Johnson Wildflower Center
Calochortus nuttallii on CalPhotos
Calochortus nuttallii at Utah State University
Calochortus nuttallii on eFloras
Calochortus nuttallii description by Thomas H. Kent, last updated 25 May 2020.