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Actaea rubra cv. ‘Filkins’

Red baneberry

Red baneberry is called baneberry because of its poisonous nature. It is a North American native. This is a cultivated variety of Actaea rubra.

Plants: 1–3′ (30–91 cm) high.

Leaves: On all of the baneberries, leaves often occur in groups of three, on thin stems, and are saw-toothed.

Flowers: Flowerheads (racemes) of small white flowers ¼″ (6.3 mm) across have a roselike odor.

Fruits: Berries are oval when green, becoming rounder and bright or dark red when ripe.

Some similar species.

Edibility: Skull & Crossbones All parts of this plant are poisonous. Causes burning of the mouth and throat, salivation, stomach cramps, headache, diarrhea, dizziness, and hallucinations. Berries have caused fatalities in children.

Online References:

The Lady Bird Johnson Wildflower Center (Actaea rubra)

 

Actaea rubra (red baneberry)

9/14/2010 · Garden in the Woods, Framingham, Mass­a­chu­setts · ≈ 6 × 8″ (15 × 19 cm)

KingdomPlantaePlants, but not fungi, lichens, or algae (from Stearn's Botanical Latin)
SubkingdomTracheobiontaVascular plants—plants with a “circulatory system” for delivering water and nutrients
DivisionMagnoliophytaFlowering plants, also known as angiosperms
ClassMagnoliopsidaDicotyledons—plants with two initial seed leaves
SubclassMagnoliidaeIncludes magnolias, nutmeg, bay laurel, cinnamon, avocado, black pepper, and many others
OrderRanunculalesBasal (evolved earlier) eudicots, also called “true dicots”
FamilyRanunculaceaeButtercup family
GenusActaeaFrom ancient Greek, signifying a wet habitat and its leaves’ similarity to Sambucus leaves
SpeciesrubraFrom the Latin ruber or rubra meaning “red”

About plant names...

Actaea rubra cv. ‘Filkins’ description by Thomas H. Kent, not updated.

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