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Mentha arvensis L.
Field mint, wild mint, corn mint
Field mint is a herbaceous perennial native to temperate parts of the northern hemisphere, including Europe and
North America.
Plants: Typically 4–24″ (10–60 cm) high. As with
other mint family plants, stems are square in cross-section.
Leaves: Opposite, simple,
¾–2½ ⨉ ⅜–¾″ (2–6.5 ⨉ 1–2 cm), with pointed tips and finely hairy undersides.
Lower leaves are on short stalks, while upper leaves are sessile.
Leaves are hairy, egg-shaped or lanceolate,
and coarsely serrated. When fresh leaves are crushed,
they have the odor of peppermint or sweet fruit.
Flowers: Pale purple (sometimes white or pink). They
form whorls on the stem around leaf bases, looking a bit like lavendar pom poms. Each flower group
is about 1″ (2.5 cm) around, containing about 20 flowers. Individual flowers are 1/16–⅛″ (3–4 mm) long,
with a 5-lobed hairy calyx1/32–1/16″ (1.5–2.5 mm) long and comprised of small triangular lobes. They have a peppermint odor.
The corolla has four lobes, the uppermost of which is larger than the others.
There are 4 stamens. Flowers appear in mid to late summer.
Fruits: Four oval nutlets do not split open
when dried. Each contains a single seed.
Habitats: Moist habitats such as stream banks.
Edibility: Leaves are used to flavor tea or may be eaten
raw, but other mint varieties are generally preferred for this.
From Minthe or Menthe, a water nymph in Greek mythology, who was transformed by Persephone into a mint plant in revenge for Minthe’s ongoing affair with Hades (husband of Persephone).