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Ocimum basilicum L.

Basil, sweet basil

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Ocimum americanum L.

 

Ocimum basilicum (basil, sweet basil)

10/5/2010 · Susan and Raimond’s, Phoenix, Mary­land · ≈ 9 × 14″ (23 × 35 cm)

Ocimum basilicum (basil, sweet basil)

10/5/2010 · Susan and Raimond’s, Phoenix, Mary­land · ≈ 4½ × 3″ (11 × 7.9 cm)

Ocimum basilicum (basil, sweet basil)

10/5/2010 · Susan and Raimond’s, Phoenix, Mary­land · ≈ 3 × 4½″ (7.9 × 11 cm)

Ocimum basilicum (basil, sweet basil)

10/5/2010 · Susan and Raimond’s, Phoenix, Mary­land · ≈ 9 × 6″ (23 × 15 cm)

KingdomPlantaePlants, but not fungi, lichens, or algae (from Stearn's Botanical Latin)
SubkingdomTracheobiontaVascular plants—plants with a “circulatory system” for delivering water and nutrients
DivisionMagnoliophytaFlowering plants, also known as angiosperms
ClassMagnoliopsidaDicotyledons—plants with two initial seed leaves
SubclassAsteridaeA large class that encompasses asters
OrderLamialesAromatic herbs and shrubs, including lavender, lilac, olive, jasmine, ash, teak, snapdragon, sesame, psyllium, garden sage, mint, basil, and rosemary
FamilyLamiaceaeMint family
GenusOcimumNew Latin, from Latin, basil, from Greek ōkimon
SpeciesbasilicumFrom Latin basilius, and the Greek βασιλικόν φυτόν (basilikón phytón), ”royal/kingly plant,“ possibly because the plant was believed to have been used in production of royal perfumes

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Ocimum basilicum description by Thomas H. Kent, not updated.

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