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Osmorhiza claytonii (Michx.) C.B. Clarke

Sweet cicely, Clayton’s sweetroot, sweet jarvil, woolly sweet cicely

Sweet cicely is part of the same family that includes carrots and parsely. It is a native perennial of North America.

Plants: These plants grow in deciduous forests. Plants are 1–3′ (30–91 cm), with fuzzy stems and leaves.

Leaves: Large compound leaves are divided into threes twice or three times.

Flowers: Modest-looking flattish umbels, or clusters of white flowers, are divided further into unbellets, each with of 4-7 flowers. Individual flowers are ⅛″ (3.2 mm) around and have five tiny notched white petals.

Fruits: Fruits look like tiny brown beans ½–1″ (1.3–2.5 cm) long.

Habitats: Rich woods and wooded slopes.

Online References:

Minnesota Wildflowers

The Lady Bird Johnson Wildflower Center

Go Botany

Osmorhiza aristata (Thunb.) Makino & Yabe var. brevistylis (DC.) B. Boivin
Washingtonia claytonii (Michx.) Britton

 

Osmorhiza claytonii (sweet cicely, Clayton’s sweetroot, sweet jarvil, woolly sweet cicely)

5/22/2010 · Garden in the Woods, Framingham, Mass­a­chu­setts · ≈ 9 × 7″ (22 × 18 cm) ID is uncertain

Osmorhiza claytonii (sweet cicely, Clayton’s sweetroot, sweet jarvil, woolly sweet cicely)

5/22/2010 · Garden in the Woods, Framingham, Mass­a­chu­setts · ≈ 10 × 8″ (25 × 20 cm) ID is uncertain

KingdomPlantaePlants, but not fungi, lichens, or algae (from Stearn's Botanical Latin)
SubkingdomTracheobiontaVascular plants—plants with a “circulatory system” for delivering water and nutrients
DivisionMagnoliophytaFlowering plants, also known as angiosperms
ClassMagnoliopsidaDicotyledons—plants with two initial seed leaves
SubclassAsteridaeA large class that encompasses asters
OrderApialesIncludes carrots, celery, parsley, and ivy
FamilyApiaceaeCarrot or parsley family, also includes angelica, anise, caraway, celery, chervil, cicely, coriander/cilantro, cumin, dill, fennel, hemlock, lovage, Queen Anne’s Lace, parsnip
GenusOsmorhizaFrom the Greek osme, “odor,” and rhiza, “root,” meaning “odorous root,” in reference to the fragrance of the crushed root
SpeciesclaytoniiFor John Clayton (1694-1773), an early botanist

About plant names...

Range:

About this map...

Osmorhiza claytonii description by Thomas H. Kent, not updated.

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